‘We are eating the salmon they need to eat’: Seattle chef’s gesture aims to help hungry orcas – Seattle Times

Seattle TimesTo save more chinook salmon for starving orcas, Seattle chef Renee Erickson has taken it off the menu. Erickson, chef and co-owner of Sea Creatures, which includes Seattle restaurants The Walrus and the Carpenter and The Whale Wins, announced her …Seattle restaurant drops Chinook salmon from menuMyNorthwest.com all 2 news articles …read more Source:: […]

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