A Restaurant That Marries Seattle Ingredients to Southern Cuisine – New York Times

New York TimesWho would have guessed that the hottest new Southern restaurant in the country is in a quiet residential neighborhood in Seattle? Or that it would score a James Beard award nomination for best new restaurant and that its fried chicken would sell out by … …read more Source:: Seattle News By Google News

from WordPress http://ift.tt/2GCeFfR
via IFTTT