Seattleites swamp hands-on cooking classes – Seattle Times

Seattleites swamp hands-on cooking classesSeattle TimesAt one level, excellent cooking classes have been available in Seattle for decades. For just a few examples, we’re the site of the nation’s first Sur La Table, which has in-store classes; the Blue Ribbon Cooking School was founded here in 1995, and PCC … …read more Source:: Seattle News […]

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