New in town: 22 more restaurants and bars opening in Seattle and Bellevue – Seattle Times

Seattle TimesKokkaku, the Japanese steakhouse along the main Wallingford drag, specializes in pork Tonkatsu and “Mishima Reserve Wagyu” cut, the buttery, high-grade steak that’s all the rage now around Seattle. Happy hour is more like nose-to-tail eating. …read more Source:: Seattle News By Google News

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